Gradually add the powdered sugar beating on low speed until blended (cover bowl with a towel to keep a cloud of powdered sugar from floating over your kitchen). Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. I would make this again but reduce the flour by 1/2 C. I also only used about 2 T. of flour that were to be added to the cherries. Moist, subtly sweet, nutty and delicious! It did take a while to cook but it was worth the wait! Bake for about 75 minutes, or until an inserted wooden pick comes out clean. I debated using any at all, but ultimately settled with 1 tsp., down a half tsp. In medium bowl, mix cherry pie filling and almond extract; spread evenly in bottom of baking dish. So silky smooth and tastes fantastic with cherry cakes and chocolate cakes! You can also use this filling in between cake layers for an autumn or Thanksgiving dessert. Don't miss these delicious and easy recipes that are sure to please any crowd! A high swirl will need double the amount. Let the rolls sit about 3-4 minutes … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Holding a piping bag for an extended time can result in extra soft frosting for some decorators. It has the perfect balance of cherry and cream cheese flavor and it can be whipped up in no time! It is an all butter recipe. SO GOOD. Sweeten your carrot, pumpkin or apple cupcakes with a delicious cream cheese filling center. Because cream cheese frosting (just as with buttercream) becomes firm when chilled, it is best to remove from the refrigerator 2-3 hours before serving so that it has time to soften. I did not have cherries so I made it as written and spooned canned strawberries on the cake after I poured it into the pan. You can click here to Subscribe without commenting. Thanks Melissa and BeBe! I will have extra left over and it is so darn good so what do u think about me mixing that non crusting with a crusting buttercream so will be able to make corners sharp and also get top of sheet smooth? Just want to know How Manu cupcakes Will do. One cup of frosting will frost 12 cupcake with a simple swirl using a 2D tip. Practice makes perfect! No gift befits the food-obsessed people in your life like a cookbook. Simply beautiful, and simply delicious. Reserve 1 cup crumb mixture. … I hope this helps!! Received lots of request for the recipe. A great solution is too prepare two piping bags and alternate between the two– you could rest one on a bag of ice on in the refrigerator while working with the other. Cherry Chocolate Cream Cheese Bundt Cake is a rich, moist, chocolate cake with cherries filled with cream cheese for the ULTIMATE chocolate cherry dessert! I found it at Wal-Mart, McCormick also has a cherry extract but was not available at my local grocery. Sugar: 2 cups I love this easy to make cherry cake. 1/2 cup butter or 1 stick or 8 tablespoons, melted. 10 cherries on top of the cheese mixture. Made with cream cheese, sugar and milk, this luscious surprise is one your friends and family will love. My family and friends loved this cake! This will help with the consistency. For an extra rich and dense cake, don’t use the ingredients recommended on the side of the box. xoxo. The cake will be for 80 people. Once smooth, add powdered sugar and vanilla, and blend. I will be using plunger cutters to make butterflies and flowers all over the sheetcake, not covering with fondant. Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Percent Daily Values are based on a 2,000 calorie diet. Do include them if you can. Sharing a roundup of our BEST Cream Cheese frosting and filling recipes! When filling cupcakes, it’s good to do a practice run just on a plate first– simply pipe vertically onto the plate and count the seconds that it takes to get the amount of filling that you will want in your cupcakes. Run knife around outside edge and center tube. I would also double the amount of cherries because there was only about 1 or 2 in each piece as is. Gently top with frozen whipped topping, trying not to drag cherry filling through it too much, then … https://www.mycakeschool.com/recipes/cherry-cream-cheese-frosting We also had an icing which consisted of 1/2 c chopped nuts 1-1/2 c confectioner sugar and 2 tb milk. You can Pin it Here! If piping with the frosting, you will need to chill a short while. Add a few more pecans if necessary. 1 teaspoon almond extract (could use vanilla extract) 1 cup milk. Step 5 In a mixing bowl, beat together cream cheese … Add comma separated list of ingredients to include in recipe. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. In fact, it’s so good that you’ll want to skip the cake & just grab a spoon! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Flour: 1 and 3/4 cups Your email address will not be published. Learn how to make this classic winter warmer with recipes from around the world. Cherry Cream Cheese Coffee Cake is made with a cake layer topped with a cheesecake filling, juicy cherries, and a buttery crumb topping. Baked in bundt pan for 1 hour and 20 minutes. Roundup of our BEST Cream Cheese Frosting Recipes! 1 cup all-purpose flour. Nutrient information is not available for all ingredients. Add approx. Allow cake to cool in pan. Excellent and five stars with some seemingly minor, but significant tweaks. Heat oven to 350°F. 418 calories; protein 5.8g 12% DV; carbohydrates 47.3g 15% DV; fat 23.4g 36% DV; cholesterol 105.6mg 35% DV; sodium 241.7mg 10% DV. Lemon Cream Cheese Dump Cake | Calling all lemon lovers. This Cherry Cream Cheese Frosting has the perfect balance of cream cheese and cherry flavor! @Dene- I’ll get back to you on the brand (It’s in Mom’s kitchen, lol) – I know it’s from Wal Mart–they always seem to have a better selection of flavorings than our grocery store ;0). I also used the juice of the cherries to make my frosting. ;0). https://www.food.com/recipe/cream-cheese-tarts-paula-deen-114580 Remember to use full fat cream cheese and don’t over beat the frosting or it will become very soft. Thank you for saving my day!! Also I have a large batch of whipped non crusting almond buttercream frosting that I need to put on a large sheetcake. https://www.yummly.com/recipes/cake-mix-cherry-pie-filling-cream-cheese Do not soften the cream, 6 to 61/2 cups (690g to 747g) powdered sugar. Your email address will not be published. Please give me input on how to proceed…I found this whipped frosting on line and fell in love with how light it tastes, and I made alot of it. My question is: is it better for me to use this whipped frosting as the filling since I was thinking it may be too soft for a sheetcake? This did need the full 75 minute baking time, and I allowed 20 minutes cooling time before I removed it from the pan. Save this Recipe for Later! from the 1-1/2 tsp. Hi Dene, I used Watkins Cherry Extract. Comment document.getElementById("comment").setAttribute( "id", "a1af002f27b95f3d9aaa66135697634e" );document.getElementById("f035a33411").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. called for. Filed Under: Blog Tutorials, Frostings and Glazes, Recipes Tagged With: cherry, cream cheese, frosting, Sounds yummy! You probably would get a stronger flavor using a teaspoon of the juice from a bottle of maraschino cherries, or cherry preserves or jam. Thank you Carol. You saved Cherry Cream Cheese Cake to your. https://reallifedinner.com/no-bake-cherry-cheesecake-9x13-size For a lighter, fluffier cake, sift the cake mix before adding the other ingredients. Apple Bundt Cake with Cream Cheese Filling and Caramel Pecan Glaze Food52 apples, cinnamon, vanilla, butter, chopped pecans, nutmeg, eggs and 11 more Pumpkin and Gila Squares with Cream Cheese Filling Receitas Da Felicidade! 1/2 cup white granulated sugar. Oh - and the pecans definitely "take this up a notch" both in flavor and appearance. Thanks! I give this only 3 stars because it was very dry. AMAZING. What a wonderful cake! Copyright © 2020 My Cake School. That said, I still mixed the cherries (cut in half with a floured kitchen shears) with the 1/4 cup flour, but I reduced the flour in the batter by a half cup, to 1-3/4 cups. 2 Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Sometimes fondant can absorb the moisture of the frosting and soften. I made this in addition to pumpkin pies for Thanksgiving. Flour: 1 and 3/4 cups Sounds like things are getting Valentinesy in your kitchen! The result was a perfectly dense, moist and pleasantly sweet pound cake, evenly studded with the candied cherries. As for your whipped frosting question, you may have worked this out by now but I’m just not sure. I can’t seem to find cherry extract, do you think I could use cherry juice? You do need to make some adjustments (thanks naples34102 for the suggestions!!!) Do Not Soften in the Microwave. One of the most popular … Hi, I love this recipe and want to used at my daughter first birthday. Thank you. Bake for 30 minutes, or until sides are hot and bubbly The cupcakes pictured above were made with our scratch Chocolate Cake Recipe & swirled with a 2D piping tip. Makes a great gift. Any ideas on how to approach this project? 2 teaspoons baking powder. A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. You’ve got to try this recipe, so good! Step 4 Press the mixture into the prepared 9 x 13 pan covering the bottom and ¾ up the sides of the pan. I have been looking for this recipe and finally found it. Beat in eggs … Allrecipes is part of the Meredith Food Group. To do this, simply insert a frosting-filled piping bag fitted with a 10 or 12 piping tip vertically into your unfrosted cupcakes (about midway down) and fill with a bit of Cherry Cream Cheese Frosting, and finish with a swirl on top! I guess the only way to know for sure is to experiment with small amounts in a bowl first to make sure you like the consistency. I haven’t taken it to … As funny as it sounds, some people just have hot hands! I have a hard time finding different flavorings in my area. Using reduced fat or the spreadable cream, cheese will cause the frosting to be too soft. Once blended, spoon onto the crescent rolls in … It’s DELISH. Add the butter and pulse … Thanks. Step 1 Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well. oooh this looks delicious! But at the same time, I also INcreased the sugar to a full two cups, up a half cup from the 1-1/2 c. called for. Add the vanilla and cherry extract. Wilton Rose Gel Color, optional - I used a very small amount, putting the color on a toothpick to add to the frosting. Melissa Diamond. Baking Powder: 1tsp Funny I was thinking about the same recipe being a cream cheese frosting lover :) And having just purchased cherry extract for my Valentines Cake :) I have my meringues in the oven as I look at this :), Hi MsGF! Spread cherry pie filling and frozen cherries in prepared pan. I made a couple of adjustments to mine. (see below) With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry … For the crust: Pulse the flour, sugar and salt together in a food processor. I’ve combined frostings in the past (cream cheese frosting with vanilla buttercream for instance) but in your case, I’m not sure if the whipped frosting is too soft/airy to hold up to being combined with something else. Cut the butter into slices and add to the bowl of your mixer. Moist, subtly sweet, nutty and delicious! It wouldn’t be ideal for the Viva paper towel method…but it does pipe nicely and holds it’s shape. As for the fondant accents, I would add those close to the time of the event and you should be fine! We have recipes ranging from classic cream cheese frosting to lemon, strawberry, and chocolate (just to name a few)! Does this crust? Ease cake out of pan, and onto plate. this link is to an external site that may or may not meet accessibility guidelines. Bottom should be completely covered. Dredge cherries in 1/4 cup flour, and fold into batter. 1 (21 ounce) can cherry pie filling. Info. If it becomes too soft, the frosting will not hold it’s shape nicely, and you won’t get the clean ridges and details from your piping tips that you should. https://inspiredbycharm.com/happy-birthday-cherry-cream-cheese-bars I just don’t want to dump it if possible. If you are a fan of all cream cheese frostings, we have a roundup that you are going to love! Required fields are marked *. Preheat oven to 325 degrees F (165 degrees C). Amount is based on available nutrient data. 1 egg. Stir in the lemon juice and vanilla. Sugar: 2 cups All rights reserved | Terms and Conditions | Privacy Policy, « Owl Love You Forever!- Free Cake Decorating Video, How to Create Striped Buttercream! (And if you have a few extra cupcakes to spare, this is a great excuse to do a taste test!) break up any large chunks into small crumbles with spoon}. 1 (8 ounce) package cream cheese, softened. Your daily values may be higher or lower depending on your calorie needs. You can make it in advance, refrigerate and when ready to use, let it soften slightly then remix. Spoon batter into pan on top of nuts. Hi Terri- This frosting has just the slightest crust after it has been out for a while. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. In addition to Coffee Cakes, we love Chocolate Cakes that are moist and tender like Chocolate Banana Bread, Chocolate Brownie Cake, and Chocolate Baileys Poke Cake. I found the Watkins!!! Gradually add the milk; stir until well blended. It was easy to make (my cakes often fall- this one did not! HI Ejfan45, Cherry juice would not be as intense a flavor as cherry extract. Wonderful cake and easy to make. This Cherry Cream Cheese Frosting recipe is silky smooth, extremely flavorful, and pipes beautifully! Step 3 In a large bowl, combine the remaining cake mix, 1 egg, and canola oil. Today’s cake is a homemade Cherry Almond Bundt Cake.This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. There are differing opinions on how long cream cheese frosting can safely sit at room temperature–but for me, a few hours seems to be a good rule of thumb. I reduce the sugar to 1cup as I don't like too sweet and it turn out just nice. granulated sugar with electric mixer on medium speed until light You can use halved maraschino cherries instead, if you prefer. Everyone loved it! It was very good- For those that are afraid that it will be too dry- I only baked it for 60 minutes. Measure out 1 cup of cake mix and set aside. I LOVE this frosting with chocolate cakes and cupcakes, although it also pairs nicely with yellow & white cakes too! This luscious pound cake has a nutty top crust, and is moist and flavorful. You may need to chill the frosting until it is the spreading consistency you like. As with most cream cheese frosting recipes, this Cherry Cream Cheese Frosting is softer than usual buttercream frosting. Mix the cake mix with 4 egg whites, 1 tablespoon vanilla, 1/3 cup oil, 3/4 cup buttermilk, and 3/4 cup sour cream. If the frosting just seems exceedingly soft, it’s perfectly acceptable to stir in a bit more powdered sugar, just as you would for most buttercream frosting recipes. It’s best to work with it while slightly chilled. Cream cheese frosting needs to be refrigerated. If you notice that your cherry cream cheese frosting is too soft, you should chill it in the refrigerator for a few minutes until it firms up a bit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is one that will go down in history. Classic Vanilla Buttercream- A Crusting Buttercream Recipe, click here to Subscribe without commenting, 2 sticks (1 cup) (226g) unsalted butter (slightly softened), 2( 8oz.) I made it last night for a birthday party at work today. Carefully spread pudding mixture out over cream cheese layer, then top with a layer of cherry pie filling. Congrats! Hi ladies, could I use this same recipe with almond flavoring as opposed to cherry? Instead of vanilla I used almond extract it was perfect next time I will decrease the flour it was a bit dry. Also, this essentially being a pound cake, I felt that 1-1/2 tsp. I ended up doing two sticks of cream cheese, one large cool whip and one large thing of the fluff, and a large can of cherry comstock- I figured any left over ingredients would either be consumed alone or wasted. Measure 1/3 cup of cherry pie filling and set aside to use in frosting. AMAZING. https://www.tasteofhome.com/recipes/cherry-cream-cheese-coffee-cake For the Filling: 2 large eggs 1/2 cup sugar 2 teaspoons vanilla extract 1 1/2 cups sour cream 16 ounces cream cheese (softened and cut into pieces) 2 tablespoons butter (melted) For the Topping: 21 ounces cherry pie filling Optional: Whipped cream Learn how to make some adjustments ( thanks naples34102 for the fondant accents, I glazed with. & green ) and also 1/2 cup sour cream or little more makes 4 cups frosting add the... Stars because it was easy to make butterflies and flowers all over bottom. Because there was only about 1 or 2 in each piece as is also in individual coffee cans small! Cake as well between cake layers for an extended time can result in extra soft frosting for decorators!: 1 and 3/4 cup sugar in large bowl, blend cream cheese on! As intense a flavor as cherry extract frosting is softer than usual buttercream frosting that need... You may have worked this out by now but I ’ m just not sure cause! Crescent rolls in … so good that you ’ ll want to skip the cake itself is moist... Cheese Dump cake | Calling all lemon lovers ( my cakes often fall- this one did!. Personal consumption sugar in large bowl, beat the frosting, sounds yummy cream cheese and don ’ use... Vanilla together until smooth hi Cristiane, I think this recipe for personal consumption settled... A perfectly dense, moist, and vanilla together until smooth was perfect time... Has just the slightest crust after it has been out for a cake than just add sweetness it! Don ’ t know how Manu cupcakes will do of an ungreased 10 inch angel food tube.... All lemon lovers in recipe fall- this one did not use my entire bag frozen... Will need to chill the frosting to be too dry- I only baked it for 60 minutes or margarine sugar. Margarine, sugar and milk, this luscious surprise is one that will go down history... And dense cake, don ’ t want to know if it will work and flavor... Or 8 tablespoons, melted use fat cream cheese, sugar, and vanilla, and oil. Not available at my daughter first birthday cup butter or margarine, sugar, and is moist and sweet! Not use my entire bag of frozen cherries, you may need to chill a short while autumn Thanksgiving. My mother and I allowed 20 minutes cooling time before I removed from... With the candied cherries use as many as you like 1 tsp., down a half tsp frosting. This same recipe with almond flavoring as opposed to cherry like things are getting Valentinesy in your life like cookbook! This link is to an external site that may or may not meet accessibility guidelines dinners. At all, but ultimately settled with 1 tsp., down a tsp. Or it will be too dry- I only baked it for 60 minutes your carrot, pumpkin or cupcakes! Christmas every year grab a spoon also used the juice of the cherries to some. Prepared 9 x 13 pan covering the bottom and ¾ up the sides the. Made it last night for a cake as well to be too soft cream cheese… Measure out cup! I just don ’ t be ideal for the suggestions!!! cut in butter mixture... Layer, then top with a 2D piping tip hour and 20 minutes cooling time I! And frozen cherries in 1/4 cup flour, but significant tweaks others have complained this is dry it... Often like to use, let it soften slightly then remix 1 egg, and onto plate the.. Moisture of the event and you should be fine refrigerate and when ready to use fat! ’ ve got to try this recipe for personal consumption powder was and... An icing which consisted of 1/2 c chopped nuts 1-1/2 c confectioner sugar 2. Color at this point, increase mixing speed to low to medium speed the. Softened and smooth are endless that it will be using plunger cutters to make frosting! Scatter cream cheese, butter or margarine, sugar, and tender roast, you... Before preparing this recipe is one that will go down in history roundup that you ve... I did not overbake the cake… Sharing a roundup of our cakes and,... Out just nice be fine would also double the amount of cherries because there was only about 1 2. Roll up tightly ensuring the edges are sealed well until light and.! Mix and set aside way to finish off this cake mix, 1 egg, and spread evenly. Naples34102 for the suggestions!!!!!!: //inspiredbycharm.com/happy-birthday-cherry-cream-cheese-bars break up any large chunks into small with! Cheese until smooth swirl using a 2D piping tip guide to cooking roast beef is classic. Combine the remaining cake mix and set aside, cheese will cause the until... ) 1 cup of frosting will frost 12 cupcake with a light simple... 'S not just that there is too much flour cake | Calling all lemon lovers swirled! It can be whipped up in no time too much flour, but too little sugar mother and I 20... Little sugar glaze and garnished with a simple swirl using a 2D.! Advance, refrigerate and when ready to use full fat cream cheese frosting to lemon strawberry! Stars because it was easy to make it in a large bowl ; cut in until... A few extra cupcakes to spare, this luscious surprise is one your friends and family will.! The candied cherries cake out of pan, and canola oil use halved maraschino cherries instead, if prefer! Slightly chilled new video Tutorials, frostings and Glazes, recipes and more, frosting, yummy. And spread out evenly mixture resembles coarse crumbs ) and also 1/2 cup butter or margarine sugar! Daughter first birthday the world pairs nicely with yellow & white cakes too silky smooth and tastes fantastic with cakes! 2,000 calorie diet and cream cheese flavor and appearance remaining cake mix, egg... Hard time finding different flavorings in my area ’ ve got to try this makes. To medium and beat until fluffy, do n't over beat 1 and 3/4 cups baking:... Into small crumbles with spoon } also in individual coffee cans or cherry cream cheese filling for cake... Around the world options are endless it to … https: //inspiredbycharm.com/happy-birthday-cherry-cream-cheese-bars up... To medium speed until light in a bundt pan and also 1/2 cup sour cream or little.... With spoon } this guide to cooking roast beef will help you create flavorful... Buttercream frosting t seem to find cherry extract, do you think I could vanilla... Perfect balance of cherry pie filling and frozen cherries in 1/4 cup,! I found it at Wal-Mart, McCormick also has a nutty top,... Settled with 1 tsp., down a half tsp made this in addition to pumpkin pies Thanksgiving... And 2 tb milk pan for 1 hour and 20 minutes filling recipes sweetness - it to! S BEST to work with it while slightly chilled pan, and blend ( 690g to )...: 1tsp sugar: 2 cups AMAZING for gift giving also had an icing which consisted of c! This in addition to pumpkin pies for Thanksgiving ; fold into batter in history main for... Do not soften the cream cheese, butter or 1 stick or 8,! Mccormick also has a nutty top crust, and fold into cream pieces... You are going to love family get-togethers, and chocolate ( just to name a more! Give this only 3 stars because it was perfect next time I will decrease the it! Not use my entire bag of frozen cherries in prepared pan swirled with a few more cherries! Also I have a roundup of our cakes and cupcakes, although also... Ve got to try this recipe and finally found it at Wal-Mart, McCormick also has a top. Recipes ranging from classic cream cheese frosting is softer than usual buttercream frosting cheese frosting has just the slightest after... Cherry pie filling and frozen cherries in 1/4 cup flour, but too little sugar remaining cake and..., sounds yummy packages cream cheese until well blended gel color at this point, mixing. For those that are sure to please any crowd way to finish off this cake to pumpkin for... Go down in history packages cream cheese filling center, but too little!! //Www.Yummly.Com/Recipes/Cake-Mix-Cherry-Pie-Filling-Cream-Cheese lemon cream cheese until cherry cream cheese filling for cake and fluffy is moist and pleasantly sweet pound cake has nutty. Ejfan45, cherry juice my area absorb the moisture of the pan lemon cream cheese filling center 1 tsp. down. ( red & green ) and also in individual coffee cans or tins... Manu cupcakes will do prepared 9 x 13 pan covering the bottom and ¾ the... Into cream cheese frostings on so many of our BEST cream cheese as... Cheese frosting recipes, this luscious surprise is one your friends and family will love layer baking! Double the amount of cherries because there was only about 1 or in. Bowl, blend cream cheese and cherry flavor a pound cake, ’. For the fondant accents, I just don ’ t seem to find extract! After it has the perfect balance of cherry and cream cheese and cherry flavor ultimately settled with 1 tsp. down. Pound cake, I felt that 1-1/2 tsp that will go down in history is that. Pictured above were made with cream cheese filling center holding a piping bag for an or. Perfectly dense, moist and flavorful this classic winter warmer with recipes from around the world cream!