I plan on using frozen broccoli and kale. I had a little bit of a tough time getting the cheese off of the blender! Thanks, Gina. Cube Velveeta and put into soup pot. Yum Yum Yum! My hubby just raved and raved about this soup. Fabulous- my 1 year old LOVED this soup! I would love to try this recipe but I can’t do much dairy. I also swapped the butter for olive for health purposes. Would coconut flour work with this? I used shallots instead of the onions and aged Gouda cheese with a bit of Dubliner Cheddar (it's what I had on hand) and it came out great. I made this soup for my husband and I tonight and was so excited. Quick Cauliflower Soup or Quick Broccoli Soup, this is the best choice for a fast pot of brocoli soup, it's extra healthy too, just 72 calories a cup and for Weight Watchers, a single point. I keep a container in my freezer and add to it until I have enough to make some stock. . I have tried a few recipes and they all have been wonderful! Everyone that tries it wants another bowl! So YES you can omit the potatoes to lower the points. Made this tonight, very delicious and filling (which is important). Getting ready to make it again and I realize I'm not sure how much shredded cheese I'm supposed to use. It's somehow creamier. I make the original WW version of this soup, in fact I made a batch yesterday – it’s so delicious and freezes nicely. This soup was really delicious! I even made it with Lactaid fat free milk, and it was still awesome! Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes; add cheese and stir until melted. I made this a few day ago. Both my kids ate it without too much trouble!? LOL. I have a little problem, I don't know how to count the points and I have to loose 15 pound that I gain in Quiting Smoking. Not nearly enough protein, let alone calories. This soup is incredible! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. because I don’t like it that thick. Love this site: it has made my weight watcher's journey very easy. I made this last night!!! I had a lot of veggies so I added more stock (better than bouillon – vegetable). Doubled it for good leftovers. I sub some frozen cauliflower for one of the potatoes and use a 1lb bag of frozen broccoli to make it easy. Did I miss something? This soup was amazing! The texture turned very grainy rather than creamy when I added the cheddar cheese. My husband, my newborn, my skrinking waistline, my tastebuds, and our stomaches thank you. This soup is amazing! Is. Absolutely delicious! Roasted Cauliflower Soup SmartPoints value : 7 Ing... Cheeseburger Stuffed Peppers SmartPoints 8, Creamy Roasted Red Pepper Dip 3 Smartpoints, Homemade Baked Macaroni and Cheese Smartpoints 12. Add cheese and Ham. Oh and I added a teaspoon of Tumeric and some oregano with the salt and pepper and I added a scant teaspoon of cooking sherry near the end too! I was like ew really. Next time I'll have to make a double batch! So I wasn't sure where the extra point came into play. Tried this for supper tonight. I didnt have the parm so subbed in 1/3 a cup of white cheddar and didnt use the cheese slices in the recipe. My husband and I both loved it. One of my kids has a problem with lactose. Thank you for this recipe and your recipe plans. It’s become a family favorite. Cook, stirring occasionally, for 4-5 minutes until onion is softened. My pleasure, I can't wait to make this again now that the weather is cooler. However, it did not turn out the way I was hoping. This site uses cookies to help provide the best user experience. Drea- no, just add more cheddar if you it needs it. Sateeded a container of sliced mushrooms and added it at the end. Add in broccoli florets, onion and celery mixture and the carrots. Special Diet. He tasted it and had a thoughtful look on his face and said, "Mommy, can I have just a small bowl of this now?" YUMMMM!!! It’s an easy recipe, plus it is filling! This soup was delicious. Weight Watchers Recipes Menu. Thanks for reposting! BUT I always prefer fresh. I didn’t see slices pictured in your ingredients. Great recipe. So good! Thanks Gina! Thanks! Weight Watchers Potato-Leek Soup Recipe. I used 1 cup of 2% Mexican blend cheese and 1/2 cup 2% cheddar because that's what I had in the frig and it was still amazing! This is a little more labor-intensive than I was feeling up to this morning but I’m SO glad I went ahead and made it anyway. I really can't believe that American cheese adds much in terms of flavor or texture. Has anyone made this with lactose free milk and sliced lactose free cheese? My guys weren’t interested in having any so I ended up eating it all my self. I find a new recipie everyday. I'm sorry if this was asked before but have you tried freezing it? It is yummy as is, I just have a sneaking suspicion I could modify it a bit to better please my palate! This was delicious. Add the mixture to the soup and cook 5 more minutes. It’s a thick and hearty soup. Just made the other night. I’ve made this twice in less than two weeks and it’s been such a hit. (The cheese was full fat and the milk was 1% and it still came to 7 points+ per serving.). It is delicious and very satisfying…thanks for posting. The first time I made this recipe I did my blending after adding cheese and it made my food processor a cheesy mess that was difficult to clean. Velveeta reduced fat cheese product . I used about 5 cups frozen broccoli, and cooked for 10 instead of 5 minutes. This came in handy tonight, even though it was 90 degrees outside. Made this today and love this soup. Loved this. A keeper! Make it now. Just made this soup for dinner for the 100th time, and it was comforting now that I am living in the UK (they tend to do stilton and broccoli which isn't my fave). I've made this soup three times now and can't get enough, it's delicious. Weight Watchers Potato Cheese soup. * Same goes for crock pot cooking. I made it for my boyfriend a few days ago and he requested that I make it again! As it is winter in australia I’m looking forward to this soup! Is there a way I can do this in a slow cooker? I make beef stock less often than chicken/veg because the bones are typically more expensive, but if you have enough than maybe try it with oxtails added! Made the soup with a Jersey sweet potato instead and it gave the soup just a hint of sweetness! Thanks! Made this for dinner last night and it was DELICIOUS! This is the first time I have tried one of your recipes (I usually just google and pick what looks best) but I will definitely be trying some more. Any suggestions? Yes! So so good. However, it still tastes really, really good. Add potatoes, broth and half-and-half; increase heat to high and bring to a boil. Thanks! This will be repeated. This soup is awesome. Thanks for a wonderful recipe!!! Cream of Broccoli & Carrot Soup , this is my version of a creamy broccoli soup, it's extra rich with evaporated milk. I’ve been scrolling through the comments. Perfect cold weather comfort food! I threw more of it into the blender to break it up and that seemed to work but I’m missing the chunkiness of the vegetables pieces. I want to try to prepare some freezer meals. For this recipe, I use about half of a one lb. SOOOOO yummy! WOW! I omitted celery because I ran out. I’m just wondering. Your recipes are so easy and taste amazing. I made this for the second time tonight and added shrimp, because hubby wanted meat. The trick for me was to add the cheese at the very end, You dont want to cook the cheese where it separates and gets grainy you kind of just want to melt and stir in close to serving. It wasn’t fat-free cheese I hope? Thanks for this recipe! Looks delish! Our wet winter evenings in Oregon are made warmer by this soup. Just made it tonight and I used frozen broccoli as it's what I had on hand. Just made this soup last night for myself and my boyfriend (pickiest eater and not usually a soup eater) and we both loved it! Thanks girl! This was calculated actually with sargento shredded with I am guessing is 75%, that was all I could find this time. Please let me know the grams of sugar in this recipe? Cream of Broccoli Soup. Excellent! Thanks Gina. They loved it and I know its 1000 times better than anything they would buy. Add the chicken broth, potatoes and parsley. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. I used one 32 oz carton of vegetable broth, no milk, and only 1 Tbsp of flour. Save Print. I heard about this site through a friend and really glad I found it! It was so good and so filling. Could I put it all together in the instapot? I was just wondering if you have an Instant Pot version of this recipe…my 3 boys keep me busy so a quicker version would be awesome!! Great, easy recipe! Because the broccoli was wilting I had to incorporate what I had to make the soup, since most of the broccoli had passed its prime. . This sounds delicious! I made this tonight after dinner for lunch for the weekend and my 5 year old was my taste tester. My son devoured it. My husband LOVED it, he was like, "is this YOUR recipe?" Pingback: weekly wrap-up 10/2 – The Pretty Good Gatsby. I do a lot of cooking, and find either works just as well. I made this for dinner tonight and it tasted amazing! We love your recipes!!! This is delicious!!! I had to make a double batch of this yesterday, as everyone in the family loved it so much the first time I made it! I just wanted to say thank you for keeping such a wonderful blog of all your recipes! Made this the other night and it did not disappoint! Weight Watchers Potato Soup with Smoked Pork an... 12. Love the cheese combos! Could riced cauliflower be used in place of the potato? I dont particularly like it but husband loves broccoli cheddar soup. To the kitchen…. I stuck with it and in the end, it was perfectly thick and creamy and tasted great. I just discovered your website recently, and can't believe I haven't been using your recipes sooner! While the first two were good, this one BLOWS MY SOCKS OFF!!!! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I pureed it a little more with the immersion blender to make it easier for my almost 11 month old twin boys. Yes, it is very filling! Thanks! Husbands and I both really loved it. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. I used no-sodium-added chicken broth and just put a bit of salt in while cooking. This will be a go-to soup in the future for sure! A healthy way to enjoy a cheesy soup. made this for dinner tonight with a few twists. Share 31; Pin 195; Twitter; LinkedIn; 226 shares. Once it was ready, I placed it in the crockpot on warm so that we could eat it throughout a lazy Sunday afternoon. You will love this soup too! But I don't like the idea of using Velveeta. I substituted leek for the onion and it went very well with the potatoe. In a 5 quart saucepan, add all ingredients except salt and pepper. Just finished making it! I just made this soup with a few modifications to lower points on green plan. This was our first meatless Monday and we all enjoyed it. I still don’t see the answer if this can be frozen. Wondering if these can be frozen? You can use the Dairylea (used to be Kraft) individual slices. However my daughter and husband loved it so much it was gone in no time. Your site is fantastic, Gina! Nancy- I would love to grow my own shallots! I did us non-fat cheddar. Yes to slow cooker/crock pot questions. I followed it to a tee except I only had whole milk and used the heads of broccoli Rabe. Be bland but was good, but i think it was delicious!!!!!!!!! This broccoli potato cheese soup enough left over for another meal ate it without separating! Watchers meeting trying it in the states stock all the great southeast, so not sure right... Yesterday and weight watchers broccoli potato cheese soup recipe was so filling, and broth. ) are loving your recipes!... 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